PINDOS

 

APSI PINDOS - PROFILE

The Agricultural Poultry Farming Cooperative Pindos, the largest cooperative in the Greek Poultry Industry, since 1958, has been on a continuous upward trend in the Greek and international market, setting the bar higher and higher, with the quality of its products, the trust of consumers, and its business activity:

With Responsibility

• Over 500 partners - members - producers have been raising chickens since 1958.
• More than 900 employees with a high sense of responsibility take care of Pindos chickens at every stage of production and processing.
• Fully controlled and modern facilities operate with new generation technology.

With Quality

• In an environment that respects the ideal breeding conditions in the mountainous area of Ioannina and Epirus.
• The food is pure, healthy and non-mutated.
• In cooperation with the University of Ioannina and foreign companies we ensure the quality of the food.

With Safety

• With state-of-the-art microbiological laboratories, where daily microbiological and chemical controls of raw materials and finished product are constantly carried out.
• The veterinarians and agronomists of PINDOS check the health of the chickens in all poultry farms on a daily basis.
• With ISO 22000 quality certificates and AGROCERT (100% plant-based nutrition) we ensure the hygiene and safety of Pindos chickens.
• State veterinarians carry out strict daily checks before and after the slaughter of chickens.